Latest Food Thoughts

Absinthe’s Golden Yogurt Cake

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This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I ...Read More

Yogurt Mousse with Orange Marmalade & Toasted Almonds

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This fluffy mousse tastes like a luscious cheesecake without the crust, and it makes an ...Read More

Vetebullar Cinnamon and Cardamom Buns

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Bullar (buns) are perhaps the quintessential component to a Swedish coffee break, and vete in ...Read More

Blueberry Sweet Potato Waffles

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These waffles are as clean eating as it gets. When you take your first bite, ...Read More

Mini Toad-in-a-Hole Sandwiches

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Because my ideal breakfast consists of eggs over easy on toast, this new twist on ...Read More

Scrambled Eggs with Chives and Mushroom-Maple Bundles

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Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More

Hazelnut Almond Dacquoise

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Dacquoise refers to both the baked meringue layers within the cake and the composed cake ...Read More

Matzo Brei

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If you have not tried Matzo Brei, you are missing out. Try it with a ...Read More

Waffled Oatmeal Chocolate Chip Cookies

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Waffle texture and chewy chocolate chip goodness. This recipe is inventive, delicious, and fun!

Waffled Macaroni and Cheese

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Leftover mac and cheese is not exactly one of life’s biggest problems, but if it ...Read More

Waffled Hash Browns with Rosemary

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If I ever open a diner, these are going on the menu. Nothing else. Just ...Read More

James Beard | Taste America

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Breville was proud to be a sponsor of the James Beard Foundation's Taste America event ...Read More