Dina Cheney

About Dina Cheney

Dina Cheney, a graduate of the Institute of Culinary Education, is the author of Mug Meals, Meatless All Day, Year-Round Slow Cooker, Tasting Club, and Williams-Sonoma New Flavors for Salads. She also develops recipes for several magazines, including Fine Cooking, writes monthly columns for Everyday with Rachael Ray, and contributes to many other food and lifestyle publications. Dina lives in Connecticut.

Scrambled Eggs with Chives and Mushroom-Maple Bundles

2015-04-22T15:10:47-04:00By Dina Cheney|

Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More

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