About Melissa Petersen

Melissa Petersen is the editor and publisher of Edible Memphis Magazine. After 12 years in corporate marketing, she ventured to culinary school, cooked in restaurants, and ran a catering company. A transplant to Memphis, she can easily direct you to the best hamburger, charcuterie platter, shrimp and grits, apple pie, chess pie, sweetbreads, po’boy, and farm-fresh pickles in town. But, she hopes you’ll explore on your own.

Beyond Barbecue: Artisan Food in Memphis

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Memphis produces flashes of greatness and colorful originality -- in music, in art, in everyday ...Read More

Finish It Off with Something Sweet

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These chocolates are a taste of Memphis, and also stand on their own as expertly ...Read More

Getting Gritty

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People travel far and wide for good grits, and even though they are a Southern ...Read More

Home, Sweet Magnolia Home

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Banana Pudding, Gravel Road, Pistachio, Whiskey Pecan -- the Sweet Magnolia Ice Cream flavors run ...Read More

You Must Be Thirsty

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A renewed focus on local ingredients, artisans, and crafts in Memphis has sparked an influx ...Read More

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