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Chocolate Sponge

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Ingredients 4 eggs separated 3/4 cup baker’s sugar 1 cup self-rising flour, sifted 2 ounces ...Read More

Plain Scones

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Ingredients 2 tablespoons butter 2 cups self-rising flour, sifted 1 cup skim milk Pinch of ...Read More

Soufflé French Omelet with Ham and Herbed Cheese

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Ingredients 2 tablespoons butter 4 ounces ham, thinly sliced 2 tablespoons, finely snipped chives 1 ...Read More

Banoffee Pie

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Filling Ingredients Two 14-ounce cans sweetened condensed milk, labels removed 8 to 10 bananas 2 ...Read More

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