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  • 1611_tahiniCookiesFI+

Tahini Sandwich Cookies with Tahini–Cream Cheese Frosting

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Back in high school, I loved Nutter Butters so much I used to doodle little ...Read More

  • 1311_brock_oysters-bottarga_f

Oysters with Bottarga and Lemon Scallion Butter

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Ingredients Kosher salt 1 pound unsalted butter, softened 2 tablespoons vegetable oil 1/4 cup minced ...Read More

  • moac-brock-cornbread2

Skillet Cornbread

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Ingredients 1 1/2 cups high-quality buttermilk 1 egg, lightly beaten 2 cups coarse yellow cornmeal ...Read More

  • another-irish-coffee350x188

Another Take On Irish Coffee

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Barista Jessica Kelly shows how to make her favorite Irish Coffee recipe with the Barista ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • 1002_carrot-apple-ginger-teacakes_f

Carrot Apple Ginger Tea Cakes from Juicer Pulp

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Pulp — the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables — ...Read More

  • valentine

Valentine’s Day Chocolate Two Ways

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There’s no overestimating the power of chocolate — whether it’s a soothing remedy at the ...Read More

  • tart

Warm Up with a Classic Brown Butter Pear Tart

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I love to use seasonal, fresh fruits and produce whenever I can, especially if I ...Read More

  • 1004_mochi_f

Mochi: A Healthy Japanese Snack

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Feeding hungry kids healthy food is always a challenge. It requires improvisation, patience for trial ...Read More

  • lemonBannock

Break Fast with Lemony Baked Bannock

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Sometimes you feel like a nut, sometimes you don’t. Same goes for toast … and ...Read More

  • cocoaBalls_FI

Cocoa Balls

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Ingredients 2 sticks unsalted butter 3/4 cup cane sugar 1 teaspoon sea salt 1/2 cup + 2 tablespoons ...Read More

  • 1403_shum_gluten-free-dinner-rolls_f

Gluten-free Dinner Rolls

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Chef Bryce Shuman of Betony shares how to tackle a gluten-free bread roll recipe. What ...Read More

  • 1103_cafe-con-panna-espresso_f

Make a Cafe Con Panna (Espresso with Whipped Cream)

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Barista Jessica Kelly shows how to make a classic Cafe Con Panna with the Barista ...Read More

  • 1407_biscuits_f-lr

Biscuits

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Ingredients 1 1/2 cups AP flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking powder ...Read More

  • 1409-edLeeRecipe2-FI-lr

Pork Cake Recipe

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This recipe was made by Ryan Rogers of Feast BBQ for Chef Edward Lee’s Louisville ...Read More