In this exclusive video Chef Michael Anthony executive partner chef at Gramercy Tavern talks about how warm, timeless and classic the restaurant is. The Gramercy Tavern is located rite in the heart of New York City. With its contemporary food and style its a great place to eat and enjoy yourself.
Road to the Recipe: Chef Michael Anthony
About: Michael Anthony
Michael Anthony began cooking professionally in Tokyo, later honing his skills in France at a number of renowned restaurants. After several years at Restaurant Daniel, Blue Hill and Blue Hill at Stone Barns, he joined Gramercy Tavern as the Executive Chef in 2006. The restaurant has earned a number of accolades under his leadership, including a three-star New York Times review (2007), and James Beard Awards for “Outstanding Restaurant” (2008) and “Best Chef: New York City” (2012). He is also the author of The Gramercy Tavern Cookbook.