- 1 ounce Dark Chocolate syrup
- 1/2 ounce Peanut Butter syrup
- 2 ounces espresso
- 10 ounces steamed milk
- Whipped cream and frozen peanut butter cup chunks
- Combine the sauce, syrups and espresso in a serving cup. Steam the 10 ounces of milk and add to the espresso mixture, stirring well.
- Top with the whipped cream and the frozen peanut butter cup chunks for garnish.