Ingredients

  • 1 ounce Dark Chocolate syrup
  • 1/2 ounce Peanut Butter syrup
  • 2 ounces espresso
  • 10 ounces steamed milk
  • Whipped cream and frozen peanut butter cup chunks

Instructions

  1. Combine the sauce, syrups and espresso in a serving cup. Steam the 10 ounces of milk and add to the espresso mixture, stirring well.
  2. Top with the whipped cream and the frozen peanut butter cup chunks for garnish.