“This chilled cocktail is very light and refreshing and bright, and it goes so well with oysters.” –Chef Jeremy Sewall of Lineage, Island Creek Oyster Bar, and Row 34
ICOB Cocktail Pairing
(Island Creek Oyster Bar)
- 1.5 ounces Hendricks gin
- 3/4 ounce lime juice
- 3/4 ounce yellow chartreuse
- 1 ounce cucumber juice
- Pinch of salt
- Add ice, shake and strain into a chilled cocktail glass.
A native of upstate New York, Chef Jeremy Sewall spent his childhood summers in Maine with his family, feasting on lobsters, clams, chowders, and other New England specialties. He graduated with honors from the esteemed Culinary Institute of America, and in 2006, Sewall opened Lineage in Brookline, MA with his wife, Lisa, a former pastry chef at Boston's L'Espalier.
In 2009, Sewall became Collaborating Chef at Eastern Standard. In 2010, he teamed up with Skip Bennett, the founder of Island Creek Oysters, to bring the Island Creek Oyster Bar to Boston. Recently, Jeremy opened Row 34 in the waterfront district of Boston.
