Learn more about the Grind Control.

Iced coffee is at its best when the coffee is brewed strong because the coffee is diluted by the melting ice cubes. We recommend selecting ‘9 CUPS’ and number 8 strength setting. This makes approximately 1.5 quarts of brewed coffee, enough for 4-6 servings.


  1. Once the brewing cycle is complete, transfer the coffee to a heatproof pitcher and let cool to room temperature.
  2. Refrigerate until cold, at least 2 hours or overnight.
  3. Fill glasses with ice cubes. Pour the coffee into the glasses, filling them to within 1.5″ of the rim.
  4. Top each glass with cream, milk, syrups or sweeteners as desired.

TIPS: If using granulated sugar as a sweetener, add while the coffee is hot to encourage the sugar to completely dissolve.

To avoid a diluted taste, you can also use regular strength coffee and serve it over coffee ice cubes. Prepare coffee ice cubes by pouring cool coffee into ice-cube trays and freezing.


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