• 1 cup pistachio nut, shelled
  • 1 cup sunflower kernel
  • 2 cups cashew nuts
  • 2 cups almonds
  • 1 cup vanilla protein powder, (optional)
  • 1/2 cup coconut water
  • 1 teaspoon vanilla extract
  • 1/4 cup agave, nectar
  • 1/2 cup honey
  • 1/2 cup unsweetened cocoa, powder
  • 1 cup dried, blueberries


  1. Preheat oven to 325°F.
  2. Place pistachios, sunflower kernels, cashews and almonds in blender jug and dial to MIX for 20-30 seconds or until finely chopped.
  3. Place chopped nuts into a large mixing bowl.
  4. Add protein powder, coconut water, vanilla extract, agave nectar, honey, and cocoa powder to blender jug and dial to MIX for 5 seconds.
  5. Combine  liquid mixture to chopped nuts, mix until combined then fold in dried blueberries.
  6. Place mixture onto a parchment lined sheet tray and flatten out to about a half inch thickness.
  7. Place tray into preheated oven for 20 min or until top is dry.
  8. Allow to cool and then cut to desired size.