Ingredients

  • 2 cups bacon fat
  • 5 pounds ground beef
  • 3 1/2 cups chicken liver, puréed
  • 5 each small onions, diced
  • 4 stalks small celery, diced
  • 3 each small green bell pepper, diced
  • 2 tablespoon garlic, chopped
  • 3 pounds pulled smoked pork butt or shoulder
  • 5 each bay leaves
  • 5 quarts cooked white rice
  • 2 cup green onion, chopped
  • salt, black pepper, creole seasoning to taste

 

Instructions

  1. Sear the ground beef in the bacon fat, season.
  2. Add the onions, sweat. Add the celery, bell pepper and garlic, sweat.
  3. Add the bay leaves. Add the pulled pork.
  4. Turn down the heat and add the liver purée, stirring constantly so as not to burn the liver. Season.
  5. Add the rice. Season.
  6. Pull off the heat and add in the green onions.