Chef Jeremy Sewall of the Island Creek Oyster Bar demonstrates how to shuck oysters.
A native of upstate New York, Chef Jeremy Sewall spent his childhood summers in Maine with his family, feasting on lobsters, clams, chowders, and other New England specialties. He graduated with honors from the esteemed Culinary Institute of America, and in 2006, Sewall opened Lineage in Brookline, MA with his wife, Lisa, a former pastry chef at Boston's L'Espalier.
In 2009, Sewall became Collaborating Chef at Eastern Standard. In 2010, he teamed up with Skip Bennett, the founder of Island Creek Oysters, to bring the Island Creek Oyster Bar to Boston. Recently, Jeremy opened Row 34 in the waterfront district of Boston.
