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  • 1407_biang-biang-noodles_f

Biang Biang Noodles in Ginger Scallion Sauce

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Using an inventive technique that consists of pulling apart dough and then grilling it to ...Read More

  • 1407_tonnarelli_f

Whole Wheat Tonnarelli with Cicerchie, Rosemary & Shaved Bonito

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A simple and quick approach to a dish that has both Italian and Japanese influences, ...Read More

  • 1407_cavatelli_f

Cavatelli in Tinga Poblana

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In keeping with Chef's Latin American influences, this fiery dish uses queso fresco and "Mexican ...Read More

  • 1407_chile-mazemen_f

Chile Mazemen with Eggplant and Chipotle

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Ivan Orkin remarks, please forgive the laundry list of items that you need to produce ...Read More

  • 1407_shio-ramen_f

Shio Ramen: the Complete Bowl

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Let's say you've got all your ramen components prepped and ready, lined up on the ...Read More

  • 1407_jeni_biscuit-icecream_f

Cream Biscuits with Peach Jam Ice Cream

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This is the ultimate dessert: buttermilk ice cream loaded with tender crumbled biscuits and fragrant ...Read More

  • 1407_jeni_waffle_f

North Market Waffles Ice Cream and Jam

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Homemade sweet cream ice cream and blackberry jam top this waffle dessert in an unexpected ...Read More

  • 1407_jeni_empanada_f

Sweet Empanadas with Fruit Filling

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Hot and cold and varying textures make the dessert a real treat. Use a deep ...Read More

  • 1407_jeni_book-trailer_f

Jeni’s Splendid Desserts Book

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Food & Wine declared, "No one else makes ice cream like Jeni Britton Bauer." This ...Read More

  • 1405_tsai_asian-cucumber-salad_f

Asian Cucumber Salad

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The Wan Ja Shan lychee fruit vinegar makes an incredibly tasty salad that doesn't even ...Read More

  • 1405_tsai_shrimp-toast-jicama_f

Shrimp Toast with Jicama

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We purée the shrimp as a mousse, so buy small shrimp. Scallops work, salmon works, ...Read More

  • 1405_tsai_tri-pepper-chow-mein_f

Chicken and Tri-Bell Pepper Chow Mein

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A quick and easy stir-fry with colorful bell peppers, chicken, a touch of honey, and ...Read More

  • FT_recipe-940x529m

Foie Gras-Shiitake Shumai in a Sauternes Shallot Broth

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For Chef Ming Tsai, if there's one single recipe that epitomizes East-West cuisine, this is ...Read More

  • 1403_shum_gluten-free-stuffing_f

Roasted Chicken with Gluten-free Stuffing

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There are many great ways to roast a chicken but stuffing with leftover gluten-free rolls ...Read More

  • 1403_bloo_chicken-feet_f

Fried Chicken Feet

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When in doubt -- FRY. Some folks may cower when they hear "Chicken Feet," but ...Read More

  • 1403_bloo_kedgeree_f


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Britain’s colonial rule of India helped form many of the UK's most favored food traditions ...Read More

  • 1403_bloo_zucchini-fritto_f

Zucchini Fritto

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Bloomfield believes that Italians know food better than anyone else. Therefore, the simple dish of ...Read More

  • 1403_bloo_scotch-egg_f

Scotch Egg

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This Scotch Egg recipe from April Bloomfield makes you think about eggs differently.

  • 1403_bloo_gnudi_f


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Gnudi is not something most of us would think to cook at home. But April ...Read More

  • 1312_hast_shrimp-grits-ham_f

Creamy Shrimp & Crimson Grits with Country Ham

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Chris Hastings serves shrimp and grits every night at his restaurant, and this recipe is ...Read More

  • 1312_hast_apple-almond-endive_f

Apple, Almond, and Endive Salad

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The ingredients may sound a little complicated, but put them in a salad together and ...Read More

  • 1312_hast_game-day-punch_f

Game-Day Punch

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We drink this when we tailgate -- which is how we came up with the ...Read More

  • 1312_hast_fried-pie_f

Sweet Potato Fried Pie with Fixin’s

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A seasonal treat that is topped with Spiced Pecan Anglaise, Cinnamon Ice Cream, and Pecan ...Read More

  • 1312_jenn_spinach-salad_f

Warm Spinach Salad with Bacon, Pecorino, and Ale Vinaigrette

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Handmade ingredients from Vermont Salumi and Twig Farm, and Heady Topper from The Alchemist make ...Read More

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