“Baking Out Loud” Book Trailer
A preview of Hedy Goldsmith’s new book “Baking Out Loud.” From recreating nostalgic childhood treats kicked up a notch to utilizing sophisticated flavors like curry, Pastry Chef Goldsmith delights with her inventive goodies.
When foodies and food scribes wax on can’t miss desserts in South Florida, no other name elicits a more passionate response than that of Hedy Goldsmith, Executive Pastry Chef at Michael's Genuine Food & Drink.
Chef Goldsmith creates desserts with simple, straightforward flavors presented in interesting combinations. Her work often balances savory and sweet, drawing from local fruits and herbs and unexpected techniques like roasting and smoking.
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