Yields one quart


  • 3 English cucumbers, ends and seeds removed
  • 2 large carrots, peeled and tops removed
  • 1 red jalapeño, minced
  • 1/4 cup thinly sliced scallion greens
  • 6 tablespoons Wan Ja Shan lychee fruit vinegar (or substitute fruit vinegar)
  • kosher salt and freshly ground black pepper


  1. In a Breville Sous Chef® food processor, using the cutting blade on the #3 setting, slice the cucumbers into the bowl.
  2. Keeping the same bowl, change to the julienne blade and process the carrots.
  3. Transfer the vegetables to a mixing bowl. Combine with the red jalapeño and scallions. Toss with the vinegar and season to taste with salt and black pepper.