“Quickly searing fresh tuna is a great way to create an easy and very healthy meal at home. It takes no time at all. Try it!” –Chef Jeremy Sewall


  • 10 ounces of tuna, cut in a long rectangular shape
  • 1 cup cooked soba noodles
  • 2 teaspoons fresh ginger, grated
  • 1/4 cup orange juice
  • 3 tablespoons lime juice
  • 3 tablespoons coconut milk
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha
  • 1/4 cup carrot, grated
  • 1 tablespoon basil leaves, thinly sliced
  • 1 bunch scallions, green only, cut on bias
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons canola oil Salt and pepper to taste


  1. Heat the canola oil in the Hot Wok Pro™.
  2. Season the outside of the tuna with salt and pepper, and sear for 10 seconds on each side.
  3. If the tuna is thin, only sear on the two larger sides.
  4. Remove and let cool.
  5. Mix the orange juice, lime, coconut milk, ginger, Sriracha, and sesame oil together.
  6. Season with salt and pepper.
  7. Slice the tuna into 12 pieces, about 1/4 inch thick.Toss the cooked noodles with the dressing, basil, and carrot.
  8. Place in a bowl and arrange the tuna around the noodles.
  9. Sprinkle the sesame seeds and scallions over the top.