In this Product Introduction video for the Hot Wok Pro™ BEW800XL, Adèle Schober refers to the recipe that follows.


  • 1 tablespoon peanut oil
  • 1 medium carrot peeled, finely sliced
  • 1/4 pound snow peas
  • 1 clove garlic, finely sliced
  • 1 teaspoon grated ginger
  • 32 medium green shrimp, peeled and deveined
  • 2 tablespoons oyster sauce
  • 1 cup green onions cut into 1 inch pieces


  1. Set the wok temperature to HIGH SEAR. Add the oil and stir-fry the carrots and snow peas. Cook for 3 minutes and then remove.
  2. Add the garlic and ginger to the wok and cook for a minute before adding the shrimp. Cook the shrimp until they are heated through.
  3. Return the vegetables to the wok, add the oyster sauce and green onions, cook until the shrimp are coated in sauce.

Serve with boiled rice.