In the Product Introduction video for the Original™ BSG1974XL, Adèle Schober makes two sandwiches – the recipes follow.

Smoked Salmon with Dill Cream Cheese

Makes 2 sandwiches

Ingredients

  • 4 slices sourdough bread
  • 8 ounces (226g) cream cheese, room temp
  • 1/2 bunch dill, minced
  • 2 slices smoked salmon
  • Pinch of salt

Instructions

  1. Preheat sandwich maker.
  2. Place cream cheese and dill into a large mixing bowl and whip until nice and fluffy.
  3. Place one slice of sourdough on each side of sandwich maker. Place a slice salmon and one tablespoon of cream cheese on each slice and cover with another slice of toast. Cover lid and lock handle.
  4. Cook for 4–5 minutes. Remove and enjoy!

Philly Cheese Steak

Makes 2 sandwiches

Ingredients

  • 4 slices Texas toast
  • 1/2 onion, sliced
  • 1/2 cup (114ml) green peppers, diced
  • 1/2 cup (114ml) mushrooms, sliced
  • 2 slices provolone
  • 2 slices roast beef
  • 1 teaspoon olive oil
  • Pinch of salt

Instructions

  1. Preheat sandwich maker.
  2. Place a medium sauté pan on low medium heat. Add olive oil and onions. Caramelize onions for 10 minutes until nice and golden then add peppers and mushrooms until soft. Remove and let cool.
  3. Place one slice of toast on each side of sandwich maker. Place a slice roast beef, onion, mushroom, green pepper and provolone on each slice of toast and cover with another slice of toast. Cover lid and lock handle. Cook for 5-6 minutes until nice and golden. Remove and enjoy.