Latest Food Thoughts
Tahini Sandwich Cookies with Tahini–Cream Cheese Frosting
Back in high school, I loved Nutter Butters so much I used to doodle ...Read More 
Chocolate Cherry Tart
Please make this recipe so you can understand what true happiness is. It has a ...Read More 
Hollandaise Sauce
Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More
Seafood Paella
Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More
Lime Doughnuts
The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More
Red Lentil Hummus
This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More
Lemon Ginger Mousse Soufflés
These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More
Peaches and Cream Pavlova
Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More
Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch
These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More
Hearts of Palm Soup with Sweet Potato Croutons
This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More
Shrimp, Mango, and Avocado Rolls
If I ever open a restaurant, this will be one of the top items on ...Read More
Marinated Short Ribs
Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More