Latest Food Thoughts

Tahini Sandwich Cookies with Tahini–Cream Cheese Frosting

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Back in high school, I loved Nutter Butters so much I used to doodle ...Read More

Chocolate Cherry Tart

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Please make this recipe so you can understand what true happiness is. It has a ...Read More

Seafood Paella

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Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

Lime Doughnuts

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The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

Hearts of Palm Soup with Sweet Potato Croutons

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This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

Shrimp, Mango, and Avocado Rolls

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If I ever open a restaurant, this will be one of the top items on ...Read More

Marinated Short Ribs

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Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More