Razor Clam Ramen

Recipe: Mise En Place Ramen by Chef Jamie Bissonnette.
Chef Jamie Bissonnette goes through a easy step by step process of making a Razor Clam Ramen with Egg.

About: Jamie Bissonnette

Winner of Food & Wine's 2011 People's Best New Chef Award. He is Executive Chef and Partner at Coppa and Toro in both NYC and Boston. He received the Best Chef North East James Beard Award in 2014. Chef Bissonnette is a champion of nose-to-tail cuisine and well known locally and nationally for his exceptional charcuterie and passionate dedication to supporting local, sustainable purveyors.