Food & Wine declared, “No one else makes ice cream like Jeni Britton Bauer.” We agree!
And her new book, Jeni’s Splendid Ice Cream Desserts, shows us that everything does taste better when served with ice cream. Cakes, pies, empanadas, sauces, crumbles, and more are covered in this follow up book to Jeni’s Splendid Ice Creams at Home.
Jeni Britton Bauer makes every ice cream, sorbet, and frozen yogurt from the ground up with grass-grazed milk, local produce, American bean-to-bar chocolate and select ingredients from around the world, including exquisite Fair-Trade-Certified African vanilla and Dutch cocoa.
Jeni is the author of the New York Times best-seller Jeni’s Splendid Ice Creams at Home. Jeni’s follow-up, Jeni’s Splendid Ice Cream Desserts, includes more than 100 new recipes for ice creams and ice cream desserts.
