Food & Wine declared, “No one else makes ice cream like Jeni Britton Bauer.” We agree!

And her new book, Jeni’s Splendid Ice Cream Desserts, shows us that everything does taste better when served with ice cream. Cakes, pies, empanadas, sauces, crumbles, and more are covered in this follow up book to Jeni’s Splendid Ice Creams at Home.