‘Superfood’ is a term used to describe foods that have a particularly high concentration of vitamins and minerals.

Put superfoods to the juicing task – to instantly work at a cellular level to cleanse and detoxify, while leaving you with an amazing feeling of health and vitality.

This green superfood juice is great for alkalizing your body and is a stimulant and mood lifter.

This juice is loaded up with chlorophyll, which is the pigment found in all green plants that allows them to capture the sun’s energy – photosynthesis. And chlorophyll is the most nutrient-charged way to optimum health.

The leafy greens turbo-charge this juice.


  • 2 leaves kale
    king of micronutrients
  • 1 cup spinach
    with the mildest flavor of all the leafy greens
  • small bunch of dandelion greens
    rich in Vitamins A and K, known for their purifying effects on the blood and liver. They can have a bitter taste on their own but are balanced when combined with sweet fruits.
  • 1 handful of Italian parsley
    Much of the flavor is actually in the stems, and, as with all ‘erbs, you don’t need much to get a burst of flavor!
  • 2 stalks of celery
  • 1 Golden Delicious apple
    adds a sweet, but not overpowering flavor
  • 1/2 lemon
    which will tie everything together with a bright finish!


  1. First juice all of the leafy greens – kale, spinach, greens, and parsley. Then you can actually run the pulp through the juicer again before juicing the wetter ingredients.
  2. Lastly, juice the celery, apple, and lemon.
  3. Pour over ice.

You will never know your body is detoxifying! If the flavor is too sharp, try adding another Golden Delicious apple. Really, this is a supercharged way to consume superfoods!