Handmade New York: Noodle Edition

Matt Jennings

Chef Matt Jennings takes us on a culinary tour through New York to show us variations on a seemingly simple ingredient: the noodle. Watch as Jennings explores noodles with Chefs Mark Ladner, Danny Bowien, and Alex Stupak.

About: Matt Jennings

Chef Matt Jennings' motto is, "Food can only be as good as the ingredients you start with." With numerous awards and write-ups, he is well recognized for his knowledge, appreciation, and expertise in the world of artisan foods, and for his specific concentrations: cheese, charcuterie, and nose-to-tail, as well as seasonal cooking.