This recipe is courtesy of Hot and Hot Fish Club’s bar manager, William Hamrick.

“We drink this when we tailgate — which is how we can up with the name. It helps us get fired up for the games!”


  • 1 dozen Granny Smith apples
  • 3 lemons
  • 8 tablespoons Cocchi Vermouth di Torino
  • 8 ounces bourbon
  • Aromatic bitters


  1. Juice the apples and lemons (yield 19 ounces).
  2. Combine juices in a punch bowl.
  3. Add bourbon, Cocchi Vermouth di Torino, and aromatic bitters.
  4. Stir.