This recipe is courtesy of Hot and Hot Fish Club’s bar manager, William Hamrick.
“We drink this when we tailgate — which is how we can up with the name. It helps us get fired up for the games!”
- 1 dozen Granny Smith apples
- 3 lemons
- 8 tablespoons Cocchi Vermouth di Torino
- 8 ounces bourbon
- Aromatic bitters
- Juice the apples and lemons (yield 19 ounces).
- Combine juices in a punch bowl.
- Add bourbon, Cocchi Vermouth di Torino, and aromatic bitters.