New York Chef Geoffrey Zakarian and Boston Chef Michael Schlow recently teamed up to turn the legendary Fenway Park into a five star restaurant.
Go behind the scenes as Chef Schlow discusses their collaborative approach to menu planning. From infield appetizers to the desserts to die for, this meal hits a home run. See what two masters of their game create with seasonal and local ingredients.
Pop-up restaurants are a wonderful example of how some chefs keep their cooking experimental and fun.
