Executive Chef Tony Maws

Tony Maws

Winner of the 2011 James Beard Award “Best Chef of the Northeast,” Tony Maws talks about his inspirations and his constant pursuit for perfection at Craigie on Main.

About: Tony Maws

James Beard Award winning Tony Maws is a non-traditional chef – an “idealist with a kitchen” might be a more appropriate job description. His ideology: that local, seasonal and sustainably sourced ingredients are intrinsically better, and that these ingredients form the most significant part of what makes great food great.