Dashi Ingredients

  • 1 1/2 Cups water
  • 1 sheet kombu, 1” x 4”
  • 1 tsp light soy sauce
  • 1 handful katsuobushi flake, or bonito flake
  • salt, to taste

Dashi Instructions

  1. Soak kombu overnight in a lidded container in the refrigerator.
  2. Place on stove top and bring to a simmer.
  3. Add soy sauce, katsuobushi, and salt. Simmer for a minute and strain.
  4. Set aside liquid.

Wings Ingredients

  • 12 chicken wings
  • Canola oil for fryer

Wings Instructions

  1. Use a deep fryer and heat canola oil to 350F.
  2. Place wings in fryer and fry until they are a deep golden brown, about 8 minutes.

Compound Butter

  • 1/4 Cup butter, ideally cultured butter (room temperature)
  • 1 tsp green yuzu kosho
  • Whisk to combine.

Enjoy with Allagash Saison

Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. Saison is hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, Saison exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a remarkably dry finish. 6.1% ABV.