In the course of our journey in talking with chefs, we have learned a lot about the ways in which they think about food and the ways in which they believe Americans think about food. Trends include highlighting the simplicity of the best ingredients, sourcing ingredients closer to home, and being more aware of the providence of food.
Chefs include Michael Anthony, Chris Hastings, Sisha Ortuzar, Seamus Mullen, and Floyd Cardoz, who represent some of the best restaurants in the country today. Hear what they predict is going to happen next in the world of food in the USA.
