On this episode of Chef’s Table, James Beard award-winning journalist, Scott Haas, sits with Marc Vetri at Alla Spina in Philadelphia.
Philadelphia is a city where the Italian-American influence has been strong for a century, both politically as well, as gastronomically, and Marc Vetri has taken the food back home to its roots.
Although he was raised in an Italian-American household with cuisine inspired by the south of Italy. Marc had a life changing experience when he wound up in Bergamo, in the north of Italy, and returned to Philadelphia with a head full of ideas that took Italian food to new heights.
Now Marc Vetri sits down with us on Chef’s Table.