Video
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A World of Possibilities with Baked Crab Dip
Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.
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Latte Art 101
Employing latte art (or sometimes called coffee art) is a pretty cool way to top off your cappuccino. Experienced baristas can make some incredible designs just by pouring steamed milk into a shot of espresso and manipulating their pour in specific ways. It’s a little tricky but it can be learned, and it’s a great way to impress your guests.
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The Salsa Spin
With a taste somewhere between a Bloody Mary and going out for Mexican, the Salsa Spin is not only healthy, it is also a great introduction to the joys of juicing.
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The Naked Lemon
World champion barista Heather Perry shows you how to make one of her favorite drinks of all time, The Naked Lemon.
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The Pineapple Crush
Breville’s Adèle Schober combines pineapple, passion fruit, lemon, sugar, and honey to make The Pineapple Crush.
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Blending & Mix It UpThe Apricot Berry Smoothie
Breville’s Adèle Schober mixes up the Apricot Berry Smoothie.
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Blending & Mix It UpPapaya Banana Smoothie
Breville’s Adèle Schober shows you how to make the Papaya Banana Smoothie.
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Iced Americana
World champion barista Heather Perry shows you how to make the Iced Americana, a great alternative to traditional iced coffee.
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Mocha Shake
Award-winning Barista Heather Perry shows you how to make one of her all-time favorites.
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Gingey Juice
Breville’s Adèle Schober combines whole pears and some ginger to make Gingey Juice.
