All Recipes

  • pestoSauce_FI

Pesto Sauce

By |

Pesto is a classic and can be made ahead of time and then used on ...Read More

  • basicPizzaDough_FI

Basic Pizza Dough

By |

Whipping up homemade pizza dough is impressive but once you see how easy it is, ...Read More

  • MING_margaritaPizza

Homemade Margherita Pizza

By |

Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More

  • MING_steakFajitas

Spiced Flank Steak Fajitas

By |

Delicious, tasty, and simple meal! Chef Tsai makes multi-spiced skirt steak fajitas using a homemade ...Read More

  • MING_cauliflowerSoup

Roasted Cauliflower Soup

By |

A little chef trick: heat your bowl with hot water before you serve soup; it ...Read More

  • MING_granita

Strawberry and Watermelon Granita

By |

Frozen fruit serves as the base of this granita. For some more fun, add champagne.

  • MING_pineappleGIngerJuice

Ginger Apple-Pineapple Juice

By |

Fresh, healthy, delicious green juice. Serve with crushed ice or straight up. Tastes great either ...Read More

  • MING_delmonicoBeef

Braised Delmonico Beef

By |

Sear meats first and then slow cook for a juicy and aromatic dish. And there ...Read More

  • MING_cranOrangeBread

Cranberry-Orange Soda Bread

By |

Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More

  • MING_chocolateMousse

Easy Chocolate Mousse

By |

Your guests and family will be impressed if you make this at home. Only you ...Read More

  • MING_roastedChicken

Roasted Chicken with Broccoli and Rice

By |

Chef trick: brine your chicken overnight in what tastes like sweet sea water.

  • MING_chickenCordonBleu

Chicken Cordon Bleu

By |

Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.

  • pizzaHawaii_FI

Pizza Hawaii

By |

A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More

  • theCocktail_FI

Almond Barley Parnod Cocktail

By |

This milky white cocktail, made from toasted barley almonds and Pernod and is garnished with ...Read More

  • cocoaBalls_FI

Cocoa Balls

By |

This simple dessert made with, oats, cocoa powder, butter, sugar, and coconut is a fun ...Read More

  • chickenLiverPate_FI

Chicken Liver Pate

By |

This recipe for chicken liver pâté, served along with cornichons and a crust of bread, ...Read More

  • theCake_FI

The Cake

By |

This almond and lemon cake can sit out on counter and be picked at for ...Read More

  • barleyTea_FI

Toasted Barley Tea

By |

For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More

  • frozenYogurt_FI

Blueberry Frozen Yogurt

By |

For this quick and easy recipe you can choose any frozen fruit you want. The ...Read More

  • hamPressgurk_FI

Ham Sandwich with Pressgurka

By |

A perfect lunch, this open-faced ham sandwich contains fresh bread, butter, ham, mustard, and pressgurka, ...Read More

  • plums_FI-lr

Golden Monkey Tea Soaked Plums

By |

Soaked in a high-quality Chinese tea, these plums are a great way to energize your ...Read More

  • salmon_FI-lr

Poached Wild Salmon in Tranquil Dream Tea

By |

Described as "luxuriating a food" Hugh Acheson takes us through a perfectly poached salmon dish. ...Read More

  • friedQuail_FI-lr

Kentucky Fried Quail

By |

Elegant quail gets the southern treatment with a quick deep-fry, topped off with a fragrant ...Read More

  • buttermilkIceCream_FI-lr

Cornbread Sorghum Milkshake (or, “Breakfast”)

By |

The combination of stale cornbread, sticky sorghum and tangy buttermilk ice cream is a treat ...Read More

Load More Posts