Vetebullar Cinnamon and Cardamom Buns
Bullar (buns) are perhaps the quintessential component to a Swedish coffee break, and vete in ...Read More 
Oven Recipes
Mini Toad-in-a-Hole Sandwiches
Because my ideal breakfast consists of eggs over easy on toast, this new twist on ...Read More
Scrambled Eggs with Chives and Mushroom-Maple Bundles
Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More
Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More
Homemade Margherita Pizza
Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More
Cranberry-Orange Soda Bread
Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More
Roasted Chicken with Broccoli and Rice
Chef trick: brine your chicken overnight in what tastes like sweet sea water.
Chicken Cordon Bleu
Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.
Pizza Hawaii
A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More
The Cake
This almond and lemon cake can sit out on counter and be picked at for ...Read More
Toasted Barley Tea
For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More
Bacon Candy and Curried Cashews
Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More
Pot Roast
Not your mom’s dry post roast. Cooked for 24 hours, this is a nostalgic dish ...Read More
Spicy Shrimp
An incredibly rich dish that can be made in about 20 minutes and devoured in ...Read More
Five-Spice Plum Tart
Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More
Spiced Rubbed Pork Tenderloin with Roasted Sweet Potatoes
Sweet potatoes on the bottom, pork tenderloin on top, this cooks up in about 18 ...Read More
Chocolate Almond Biscotti
Is there anything better than a warm, chocolate-y, crisp biscotti? Try this rich recipe with ...Read More
Gluten-free Salted Breadsticks
Bryce Shuman's gluten-free bread sticks are crunchy, tender, light, and full of flavor. We almost ...Read More
The Utley Family Angel Food Cake
The unforgettable scent of almond is what still makes this a favorite in Erin Byers ...Read More
Gluten-free Focaccia
Even those who suffer from gluten intolerance deserve fresh baked bread filled with flavor, texture, ...Read More
Welsh Rarebit
Don't even think of calling it Rabbit -- it's Welsh Rarebit. But really, it's Bloomfield's ...Read More
Banoffee Pie
This dessert from April Bloomfield is sweet, rich, and the ulitmate crowd pleaser.
Carta di Musica with Bottarga and Butter
Chef April Bloomfield has an inventive take on her Carta di Musica with Bottarga and ...Read More
Herbed Hominy Stuffed Chicken Legs Cooked in Mole
Matt Jennings prepares this dish using dark Middlebury Chocolates from Vergennes, VT.