Main Recipes

  • 1407_vid-jennings_f

Handmade New York: Noodle Edition

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Chefs Matt Jennings, Mark Ladner, Danny Bowien, and Alex Stupak explore the elusive noodle in ...Read More

  • 1407_biang-biang-noodles_f

Biang Biang Noodles in Ginger Scallion Sauce

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Using an inventive technique that consists of pulling apart dough and then grilling it to ...Read More

  • 1407_tonnarelli_f

Whole Wheat Tonnarelli with Cicerchie, Rosemary & Shaved Bonito

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A simple and quick approach to a dish that has both Italian and Japanese influences, ...Read More

  • 1407_cavatelli_f

Cavatelli in Tinga Poblana

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In keeping with Chef's Latin American influences, this fiery dish uses queso fresco and "Mexican ...Read More

  • 1407_chile-mazemen_f

Chile Mazemen with Eggplant and Chipotle

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Ivan Orkin remarks, please forgive the laundry list of items that you need to produce ...Read More

  • 1407_shio-ramen_f

Shio Ramen: the Complete Bowl

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Let's say you've got all your ramen components prepped and ready, lined up on the ...Read More

  • 1405_tsai_shrimp-toast-jicama_f

Shrimp Toast with Jicama

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We purée the shrimp as a mousse, so buy small shrimp. Scallops work, salmon works, ...Read More

  • 1405_tsai_spiced-rubbed-pork_f

Spiced Rubbed Pork Tenderloin with Roasted Sweet Potatoes

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Sweet potatoes on the bottom, pork tenderloin on top, this cooks up in about 18 ...Read More

  • 1405_tsai_tri-pepper-chow-mein_f

Chicken and Tri-Bell Pepper Chow Mein

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A quick and easy stir-fry with colorful bell peppers, chicken, a touch of honey, and ...Read More

  • 1405_myers_miso-skirt-steak_f

Miso Skirt Steak

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Chef David Myers notes that Japanese ingredients bring a new dimension of flavor and an ...Read More

  • 1403_shum_gluten-free-stuffing_f

Roasted Chicken with Gluten-free Stuffing

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There are many great ways to roast a chicken but stuffing with leftover gluten-free rolls ...Read More

  • 1403_bloo_chicken-feet_f

Fried Chicken Feet

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When in doubt -- FRY. Some folks may cower when they hear "Chicken Feet," but ...Read More

  • 1403_bloo_kedgeree_f

Kedgeree

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Britain’s colonial rule of India helped form many of the UK's most favored food traditions ...Read More

  • 1403_bloo_welsh-rarebit_f

Welsh Rarebit

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Don't even think of calling it Rabbit -- it's Welsh Rarebit. But really, it's Bloomfield's ...Read More

  • 1403_bloo_zucchini-fritto_f

Zucchini Fritto

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Bloomfield believes that Italians know food better than anyone else. Therefore, the simple dish of ...Read More

  • 1403_bloo_scotch-egg_f

Scotch Egg

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This Scotch Egg recipe from April Bloomfield makes you think about eggs differently.

  • 1403_bloo_gnudi_f

Gnudi

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Gnudi is not something most of us would think to cook at home. But April ...Read More

  • 1403_bloo_carta-di-musica_f

Carta di Musica with Bottarga and Butter

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Chef April Bloomfield has an inventive take on her Carta di Musica with Bottarga and ...Read More

  • 1312_hast_shrimp-grits-ham_f

Creamy Shrimp & Crimson Grits with Country Ham

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Chris Hastings serves shrimp and grits every night at his restaurant, and this recipe is ...Read More

  • porkShoulder_FI

Pork Shoulder Sandwiches with BBQ Sauce and Coleslaw

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Warm pieces of pork, combined with the crunch of the fresh cole slaw, and the ...Read More

  • 1312_jenn_hominy-chicken_f

Herbed Hominy Stuffed Chicken Legs Cooked in Mole

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Matt Jennings prepares this dish using dark Middlebury Chocolates from Vergennes, VT.

  • 1311_brock_shrimp-poyster-perlou_f

Shrimp and Oyster Perlou

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Perlou is a classic South Carolina dish. It's essentially a rice dish filled with the ...Read More

  • 1311_brock_farro-verde-succotash_f

Farro Verde Succotash

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Sean warns, for this Farro Verde Succotash recipe, whatever vegetables you use, consider their cooking ...Read More

  • 1311_brock_west-african-gumbo_f

West African Gumbo

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The notion and traditions of this stew traveled to Louisiana with the West Africans who ...Read More