Java Jubilee
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Woo Your Sweetheart with Latte Art Hearts for Valentine’s
Showing your affectionate side with coffee may be new to you. Wearing your heart in your mug is different than on your sleeve, and with Valentine’s Day coming up …
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The Cookie Latte
Good baristas always practice their skills by experimenting with different homemade concoctions. At the shops I’ve worked at, we often made mystery drinks for each other after the morning rush. It’s a fun game and we try to outdo each other with our creativity. One of my favorite creations came out of this ritual — The Cookie Latte.
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Latte Art 101
Employing latte art (or sometimes called coffee art) is a pretty cool way to top off your cappuccino. Experienced baristas can make some incredible designs just by pouring steamed milk into a shot of espresso and manipulating their pour in specific ways. It’s a little tricky but it can be learned, and it’s a great way to impress your guests.
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Finding the Perfect Grind
Most people already know that the fresher the grind, the better tasting your coffee will be. So you should always grind your beans fresh right before you brew your coffee. That’s basic, but there’s more to it.
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The Naked Lemon
World champion barista Heather Perry shows you how to make one of her favorite drinks of all time, The Naked Lemon.
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Iced Americana
World champion barista Heather Perry shows you how to make the Iced Americana, a great alternative to traditional iced coffee.
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Iced Americana
An Iced Americana is a great alternative to traditional iced coffee.
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Mocha Shake
Award-winning Barista Heather Perry shows you how to make one of her all-time favorites.
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Mocha Shake
A sweet, chocolaty blended espresso drink. Indulge yourself a little.
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The Classic Cappuccino
Textured, frothy milk gently poured over a double-packed single shot of espresso.
