International Aisle
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Franzbrötchen: German Pastry with a French Twist
The Franzbrötchen is the German cousin of the French croissant — flaky, buttery layers of pastry are rolled up with cinnamon and sugar, then flattened and baked until golden.
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Lechon Asado: Puerto Rican Style Slow Roasted Pork
I grew up in a lively neighborhood that was home to a significant Puerto Rican population. All of life’s occasions, from good grades to holidays to major milestones, were cause for celebration. And big celebrations almost always meant lechon asado, Puerto Rican style roast suckling pig.
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Delicious Dill in the Russian Aisle
How are you preparing for Defender of the Motherland Day? Get a taste for the Russian culinary tradition by adding a little (or a lot) of dill to your diet.
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A not-exactly-Italian Twist on an Italian Classic
This Americanized version of Italian Bruschetta is a Christmas crowd-pleaser.
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Mixing It Up with Masala
Today’s journey in the International Aisle leads us into the Indian section. Ahh, smell the curry. Garam Masala is the star ingredient of our Tandoori Chicken. It’s a versatile mixture that you can easily make at home with spices you probably already have in your kitchen.
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Thai Green Curry Lamb Cutlets
Traditionally, this recipe would likely be made with goat’s meat. Try substituting the goat with lamb.
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Baked Chicken Parmesan
Here’s a recipe for an old family classic with a few healthy twists. Because the chicken is baked, not fried, it’s a lot safer for letting the kids get involved.
