Multimedia
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eBook: Travel Globally, Eat Locally — Spain’s Tortilla de Patatas
In this eBook, locavore chef James Stolich travels to Spain to unveil the secrets of the Tortilla de Patatas.
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Woo Your Sweetheart with Latte Art Hearts for Valentine’s
Showing your affectionate side with coffee may be new to you. Wearing your heart in your mug is different than on your sleeve, and with Valentine’s Day coming up …
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Here’s the Beef
As I mentioned in my last eBook — Praise the Lard — there has never been a better time in recent years in the United States to source your own local ingredients and adopt a Mediterranean approach and lifestyle for shopping, cooking, and eating.
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Supper Club Podcast: Italian Feast With A Razor, A Shiny Knife
Get inside an underground, intimate and festive dining experience in Brooklyn, NY.
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A World of Possibilities with Baked Crab Dip
Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.
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Praise the Lard
Read the new eBook from San Francisco Bay Area locavore chef James Stolich. An interview with Certified Humane small-scale pork producer Doug Stonebreaker.
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Podcast: Managing Your Weight the Smart Way
We often set such lofty goals for ourselves that we either get frustrated or we rebound. On today’s podcast, we take a look at making small incremental changes to make healthy weight easier to accomplish.
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Latte Art 101
Employing latte art (or sometimes called coffee art) is a pretty cool way to top off your cappuccino. Experienced baristas can make some incredible designs just by pouring steamed milk into a shot of espresso and manipulating their pour in specific ways. It’s a little tricky but it can be learned, and it’s a great way to impress your guests.
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The Salsa Spin
With a taste somewhere between a Bloody Mary and going out for Mexican, the Salsa Spin is not only healthy, it is also a great introduction to the joys of juicing.
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The Naked Lemon
World champion barista Heather Perry shows you how to make one of her favorite drinks of all time, The Naked Lemon.
