• 3 eggs
  • 15 oz buttermilk
  • 3 oz vegetable oil (such as sunflower or canola)
  • 2 cups self-rising flour
  • 1/4 cup baker’s sugar
  • 1 teaspoon salt


  1. Place eggs, buttermilk and vegetable oil into a large bowl and whisk until well combined.
  2. Combine flour, sugar and salt into a second large mixing bowl and make a well in the center.
  3. Carefully whisk in egg/buttermilk mixture to form a batter, with just a few lumps.
  4. If batter is too thick, stir in additional 1–2 tablespoons of buttermilk.
  5. Select BUTTERMILK setting and set the browning control dial to setting 6.
  6. Preheat the waffle maker until the LCD color changes to orange and HEATING disappears.
  7. Pour 1/2 cup of batter into each waffle square and close lid to cook.
  8. At the end of the cooking cycle, open the lid and carefully remove your waffles.
    Repeat with remaining batter.