About Phoebe Lapine

Phoebe Lapine is a 27–year-old cookbook author, private chef, culinary instructor, blogger and caterer, born and raised in New York City, where she continues to live and eat.

Your Nonna’s Pasta, Gluten-free

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Why big-name chefs like Barbara Lynch and Mark Ladner have embraced the gluten-free movement and ...Read More

No Meat, No Problem

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The Pork Slope Chef talks eating, compromising, and dating vegan.

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