Episode 4: 156 miles deep into Southern Louisiana
Back to Sean Brock's roots. First stop, New Orleans. Beignets by the Mississippi. Jambalaya at ...Read More
2014-06-18T15:30:54-04:00By The Mind of a Chef|
Back to Sean Brock's roots. First stop, New Orleans. Beignets by the Mississippi. Jambalaya at ...Read More
2014-06-18T15:30:55-04:00By The Mind of a Chef|
On the schedule for our trip was a whole hog BBQ scene out on Wadmalaw ...Read More
2014-06-18T15:30:55-04:00By The Mind of a Chef|
Traveling to the Appalachian Mountains with Sean Brock felt a little like traveling back in ...Read More
2014-06-18T15:30:55-04:00By The Mind of a Chef|
Growing up in Charleston, I was admittedly prejudiced toward Columbia. The “Concrete Capital,” we called ...Read More
2014-06-18T15:30:55-04:00By The Mind of a Chef|
When The Mind of A Chef told me I was going to be filming in ...Read More
2014-06-18T15:30:56-04:00By The Mind of a Chef|
Sean takes us on a behind-the-scenes tour of his restaurant, McCrady's, where he uses every ...Read More
2014-06-18T15:30:56-04:00By The Mind of a Chef|
At the very first meeting with Sean Brock, we discussed story ideas for the new ...Read More
2014-06-18T15:30:56-04:00By The Mind of a Chef|
Before working with Sean Brock on the The Mind of a Chef, all of my ...Read More