About Matt JenningsChef Matt Jennings' motto is, "Food can only be as good as the ingredients you start with." With numerous awards and write-ups, he is well recognized for his knowledge, appreciation, and expertise in the world of artisan foods, and for his specific concentrations: cheese, charcuterie, and nose-to-tail, as well as seasonal cooking.
2015-10-19T14:26:24+00:00By Matt Jennings|
Handmade ingredients from Vermont Salumi and Twig Farm, and Heady Topper from The Alchemist make ...Read More
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