About Jeni Britton Bauer

Jeni Britton Bauer makes every ice cream, sorbet, and frozen yogurt from the ground up with grass-grazed milk, local produce, American bean-to-bar chocolate and select ingredients from around the world, including exquisite Fair-Trade-Certified African vanilla and Dutch cocoa. Jeni is the author of the New York Times best-seller Jeni’s Splendid Ice Creams at Home. Jeni’s follow-up, Jeni’s Splendid Ice Cream Desserts, includes more than 100 new recipes for ice creams and ice cream desserts.

Cream Biscuits with Peach Jam Ice Cream

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This is the ultimate dessert: buttermilk ice cream loaded with tender crumbled biscuits and fragrant ...Read More

North Market Waffles Ice Cream and Jam

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Homemade sweet cream ice cream and blackberry jam top this waffle dessert in an unexpected ...Read More

Sweet Empanadas with Fruit Filling

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Hot and cold and varying textures make the dessert a real treat. Use a deep ...Read More

Jeni’s Splendid Desserts Book

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Food & Wine declared, "No one else makes ice cream like Jeni Britton Bauer." This ...Read More

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