About Heston Blumenthal

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck.
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Heston Blumenthal’s Lemon tart

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Crisp pastry, the velvety filling, the brisk citrus sharpness as you bite in -- not ...Read More

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Heston Blumenthal’s Pumpkin soup

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This is a silky, luxurious soup. Roasting half the pumpkin and sweating the other half ...Read More

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Heston Blumenthal’s Slow-cooked lamb shank and giant couscous salad

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This is a delicious combination of shredded spicy lamb, herbs, onions, pomegranate seeds and giant ...Read More

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The Book of the Centuries

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You think you know about British cooking? Think again. A sneak peak at the greatest ...Read More

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Appliance Science with Heston Blumenthal

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Chef Heston Blumenthal takes the scientific method normally reserved for his cooking and recipe testing ...Read More

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Introducing Heston Blumenthal

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This is the Heston Blumenthal who feels that he always has something more to learn ...Read More

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In the Kitchen

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Until recently the preparation, cooking and eating of food was not generally considered worthy of ...Read More

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