Heston Blumenthal

About Heston Blumenthal

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck.

Heston Blumenthal’s Lemon tart

2016-11-08T12:08:55+00:00By Heston Blumenthal|

Crisp pastry, the velvety filling, the brisk citrus sharpness as you bite in -- not ...Read More

Heston Blumenthal’s Pumpkin soup

2015-11-03T12:05:01+00:00By Heston Blumenthal|

This is a silky, luxurious soup. Roasting half the pumpkin and sweating the other half ...Read More

Heston Blumenthal’s Slow-cooked lamb shank and giant couscous salad

2014-06-18T13:03:19+00:00By Heston Blumenthal|

This is a delicious combination of shredded spicy lamb, herbs, onions, pomegranate seeds and giant ...Read More

The Book of the Centuries

2016-06-20T13:23:44+00:00By Heston Blumenthal|

You think you know about British cooking? Think again. A sneak peak at the greatest ...Read More

Appliance Science with Heston Blumenthal

2016-06-20T13:25:52+00:00By Heston Blumenthal|

Chef Heston Blumenthal takes the scientific method normally reserved for his cooking and recipe testing ...Read More

Introducing Heston Blumenthal

2014-06-18T15:30:48+00:00By Heston Blumenthal|

This is the Heston Blumenthal who feels that he always has something more to learn ...Read More

In the Kitchen

2014-06-18T15:30:42+00:00By Heston Blumenthal|

Until recently the preparation, cooking and eating of food was not generally considered worthy of ...Read More

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