These ribs represent one front in Pok Pok's offensive against the status quo.
About Andy RickerAward winning chef Andy Ricker has popular restaurants in both New York and Portland. He visits Thailand every year, traveling, eating, cooking, and studying the food culture. He brings that knowledge and experience to his restaurants and his cookbook, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, available for pre-order on Amazon.
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