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The Omega-3 Tummy Tuner

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There’s a growing consensus that the western diet needs to redress its relationship to Omega-3 ...Read More

A Juice for the Ancient Warrior in You

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With all of the buzz going on about chia seeds, one might think that they ...Read More

Carrot Apple Ginger Tea Cakes from Juicer Pulp

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Pulp — the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables — ...Read More

Get a Wheatgrass Kick from Tropical Island Bliss

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In 1930, Kansas-born agricultural scientist Charles F. Schanabel first experimented with giving wheatgrass to ailing ...Read More

Get into the Spirulina

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When you’re doing a lot of juicing for your health, you want to drink the ...Read More

Tell ‘Em It’s ‘Martian Juice’

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Last week at Food Thinkers, we received a tweet responding to something we posted on ...Read More

Stuff Your Peppers with Leafy Green Juice Pulp

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After a few months of finding ways to cook and bake with the pulp from ...Read More

Kale-Cucumber-Pear Juice and Potato Enchiladas

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Edible leftovers from juicing are incredibly versatile. They can be added to dishes and baked goods ...Read More

Now This is a Real Asian Pear Mojito

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Apparently, in America, it’s possible to go to the Chinese Restaurant chain, P.F. Changs, and ...Read More

Berry Curious

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When you try Bert & Ernie’s Berry juice, the last thing you taste is berries, ...Read More

Every Day’s a Vacation with At-Home Piña Coladas

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Whether you like piña coladas while getting caught in the rain, at a Mexican cantina, ...Read More

Punch Up Your Juleps with Peaches

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Bourbon, mint, sugar, ice, and water. That’s all you need to make a traditional mint ...Read More

Go Greens This Spring

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The eating of collard greens and kale dates back to prehistoric times. They are a ...Read More

Beet, Carrot, Cucumber Juice and Salad Combo

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Beets are strange and amazing little root vegetables with gorgeous color and incredible versatility. Roasted, ...Read More

Boost Your Immune System with a Summer Flash

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As spring warms up to summer, many of us think we’re safely out of reach ...Read More

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