Quinoa Caesar Salad with Tofu
Serves 8 · Total time: 45 minutes* · Active time: 20 minutes (*not including quinoa ...Read More 
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Bistro Beet Burgers
Makes 6 burgers · Total time: 1 hour, 15 minutes · Active time: 20 minutes ...Read More
Pesto Sauce
Ingredients 2 cups firmly packed basil leaves (approx 1 large bunch) 2 cloves garlic 2 ...Read More
Chef Sam Jackson’s Shortcrust Pie Dough
Chef Sam Jackson supplies this recipe as the dough for his Australian-style Meat Pie, Chicken ...Read More
Asian Cucumber Salad
Yields one quart Ingredients 3 English cucumbers, ends and seeds removed 2 large carrots, peeled ...Read More
Shrimp Toast with Jicama
Yields 16 pieces Ingredients 1 pound small shrimp, peeled and deveined 2 large eggs 1/4 ...Read More
Ham Sandwich with Pressgurka
Ingredients 1 cup cane sugar 2 cups white vinegar 3 cups filtered water 2 medium ...Read More
Blueberry Frozen Yogurt
Ingredients 16 ounces frozen blueberries 8 ounces good quality full-fat plain yogurt 1/4 cup to 1/2 cup ...Read More
Chicken Liver Pate
Ingredients 12 tablespoons cold unsalted butter 3 shallots, sliced 1 garlic clove, grated ½ cup ...Read More
Basic Pizza Dough
Ingredients 3 cups bread flour 3 teaspoons dry yeast 3 teaspoons sugar 3 teaspoons salt ...Read More
Grilled Corn on the Cob
Ingredients 4 ears of sweet corn, shucked 1/4 pound grass-fed bresaola or air-dried beef loin ...Read More
Edamame Hummus
Ingredients 2 tablespoons olive oil 1 shallot, finely chopped 5 garlic cloves, finely chopped 2 ...Read More
Pork Belly and Ricotta Lasagnette
Carrot Jus Juice 2 pounds carrots Reduce on stove top by 2/3 with a pinch of ...Read More
Banoffee Pie
Filling Ingredients Two 14-ounce cans sweetened condensed milk, labels removed 8 to 10 bananas 2 ...Read More
Chef Sisha Ortuzar’s Summer Squash Salad
This is great summertime salad that really highlights the variety of squash available (zucchini, safari, ...Read More