Shrimp, Mango, and Avocado Rolls
If I ever open a restaurant, this will be one of the top items on ...Read More 
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Stir-Fry Shrimp with Snow Peas and Oyster Sauce
In this Product Introduction video for the Hot Wok Pro™ BEW800XL, Adèle Schober refers to ...Read More
Chicken and Tri-Bell Pepper Chow Mein
When I was a kid growing up, my dad would open the fridge, pull out ...Read More
Warm Spinach Salad with Bacon, Pecorino, and Ale Vinaigrette
Ingredients 1 cup of wood chips for smoking, soaked in water for up to 3 ...Read More
Gently Scrambled Eggs with Wild Vegetables
“This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More
Rare Seared Tuna with Chilled Soba Noodle Salad
“Quickly searing fresh tuna is a great way to create an easy and very healthy ...Read More
Lemon Baked Snapper with Wok-Seared Vegetables
“The Lemon Baked Snapper recipe is one of my favorites and one of the easiest ...Read More
Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley
“Beer-steamed littleneck clams is a quintessential New England treat. Chorizo deepens the flavor of the ...Read More