Need a new search?

If you didn't find what you were looking for, try a new search!

Buffalo Wings

By |

In this Product Introduction video for the Smart Fryer™ BDF500XL, Adèle Schober refers to the ...Read More

Fried Chicken Feet

By |

Ingredients Chicken feet Mexican spice rub (ground Pasilla chilies) Salt Fryer oil Instructions Slow cook ...Read More

Messy Eggs

By |

“Messy eggs”  with rough-cut potatoes huevos rotos vascos. This is a typical way of serving ...Read More

Fried Chicken Skins with Hot Sauce and Honey

By |

Ingredients Skins from 1 whole chicken or 20 split chicken breasts or thighs 1 cup ...Read More

Shrimp Toast with Jicama

By |

Yields 16 pieces Ingredients 1 pound small shrimp, peeled and deveined 2 large eggs 1/4 ...Read More

Sweet Potato Fried Pie with Fixin’s

By |

“A seasonal treat that is topped with Spiced Pecan Anglaise, Cinnamon Ice Cream, and Pecan ...Read More

Zucchini Fritto

By |

Batter Ingredients 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoon baking powder 1 ...Read More

Scotch Egg

By |

Makes 20 soft-boiled eggs (cooked for 7 minutes in boiling water) Ingredients 20 eggs, cooked ...Read More

Fish and Chips

By |

“Atlantic cod is typically larger than Pacific cod and is one of the most commercially ...Read More

Crispy Crumbled Calamari

By |

Learn more about the Smart Fryer. Ingredients 1.75lb fresh cleaned large squid tubes 1 cup ...Read More

Fried Sweetbreads with Chimmi Churri

By |

Ingredients 2 whole sweetbreads 1 onion 1 lemon 2 sprigs of thyme 1 bay leaf ...Read More

Sopa Fría de Puerros con Cangrejo

By |

“This soup reminds me of the great chilled soups of Spain, but with a nice ...Read More

Sergeant Forbes Sweetbreads

By |

Ingredients Brine 1 bottle Louisiana Hot Sauce 1 1/2 cups buttermilk 1/2 cup sport pepper ...Read More

Load More Posts