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Dirty Kermit

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Ingredients 4 tbsp dried chia seeds or basil seeds Juice of 1 lemon 5 stalks ...Read More

Roasted Almond Butter

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Ingredients 3 cups (450g) raw almonds 2 tablespoons rice bran or macadamia oil Instructions Preheat ...Read More

Lemon Sorbet

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Ingredients 2 lemons, peeled, quartered, seeds removed 1 teaspoon finely grated lemon rind 1⁄3 cup ...Read More

Cookout Cooler

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Ingredients 2 oz Blanco Tequila 1 oz Fresh Lime juice 2 oz Fresh Watermelon Juice ...Read More

Pea & Mint Soup

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Ingredients 3 cups frozen green peas 2 green onions, roughly chopped 2 cups vegetable stock, ...Read More

Almond Barley Parnod Cocktail

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Ingredients 4 cups filtered water 1 cup hulled barley 1 cup roasted unsalted almonds 1/2 cup ...Read More

Green Smoothie Blast

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Ingredients 1 cup (150g) green seedless grapes 1 navel orange, peeled, halved 1 green apple, ...Read More

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

Strawberry and Watermelon Granita

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Ingredients 1 pound whole strawberries, rinsed and hulled, frozen 2 cups cubed watermelon, frozen 2 ...Read More

Roasted Cauliflower Soup

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Ingredients 4 cups left-over roasted cauliflower florets (see below) 2 cups low-sodium chicken stock at room ...Read More

Spiced Flank Steak Fajitas

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6-Pepper Spice Rub (makes about ¾ cup) Ingredients 3 tablespoons pink peppercorns 3 tablespoons white ...Read More

Cornbread Sorghum Milkshake (or, “Breakfast”)

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Ingredients 2 large scoops Buttermilk Ice Cream or other ice cream a fistful of crumbled ...Read More

Ginger-Cardamom Date Shakes

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I learned about date shakes from a friend who visited Hadley Fruit Orchards near Palm ...Read More

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

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