Baked Salmon in sour cream dill and garlic sauce (for 2):
1 salmon fillet
2 tbsp sour cream
1 tbsp of chopped dill
1 garlic clove minced
salt and pepper to taste

mix sour cream with minced garlic, dill, salt and pepper. Spread on salmon. Wrap salmon in foil and bake 350F for about 35 min.

Spring salad (for 2):
bunch of red radishes
1 cucumber (or 2 salad cucumber they taste better)
1 hard boiled egg
3 stems of scallions
3-4 tbsp of sour cream
2 tbsp of chopped dill
salt to taste
Cube radishes, cucumbers and egg. Chop scallions. Mix everything add sour cream and salt to taste.

Young potatoes with sour cream and dill.
Boil young potatoes, drain water. Add 3-4 tbsp of sour cream and chopped dill. Mix so sour cream and dills spread evenly on potatoes. Serve.
Makes an excellent side dish for steak.

In general dill has a very delicate flavor that won’t survive long cooking. We usually eat it freshly chopped.

Приятного аппетита!